"The passion for fine taste and the readiness to work hard to bring the best out of everything, are not what The Big Chef gained over years; but a boon from his parents. Born to parents, who run a restaurant conquering the hearts of Central Travancore and who taught him the savour of life and good food, Mr. Noushad had an affinity towards the charismatic world of epicurean delights from childhood. Later, completing his course in catering from Hotel Management School, Bangalore, he started his line of business, by joining his father’s venture, Noushad Hotels."