"Our culinary excellence and dedication to the best meal experience for our guests is what sets TAG apart. We’ve been investing in excelling the quality of our food services for more than 47 years in Kuwait, by developing and testing recipes that reflect the latest flavor trends & customer needs, all while embedding more sustainable ingredients and dishes into our menus. We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts and our guests needs."